Fancy Blondies with White Chocolate Chips

Blondies with the perfect combination of butter, brown sugar, vanilla, plus
white chocolate chips. Made in individual serving sized ramekins and topped with
ice cream.

Servings: 10 people

Author:

Prep Time
5

Cook Time
20

Course:

Dessert

Cuisine:

American

Keywords:

🧂 Ingredients

2 c all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1 tsp salt
2/3 c melted butter
2 1/2 c packed brown sugar
2 eggs
3 tbsp vanilla extract
1 c white chocolate chips

Instructions

1 Preheat the oven to 350 degrees and grease 10 ramekins, then set aside.
2 Combine all dry ingredients in a bowl, and mix.
3 Add the melted butter, eggs, and vanilla into the dry ingredients.
4 Once combined, gently mix in the chocolate chips.
5 Evenly divide the mixture between the 10 ramekins.
6 Bake for about 20 to 25 minutes.
7 Once the blondies have cooled for a few minutes (maybe 5-10 minutes), top with
ice cream and serve.