Watermelon and Citrus Shrimp Ceviche

🧂 Ingredients

• 1 pound medium raw shrimp

  peeled, deveined, and chopped into 1/2″ pieces
• ½ cup freshly squeezed orange juice

  divided
• ⅓ cup freshly squeezed lime juice

  divided
• 4 cup diced

  1/2″ pieces watermelon
• ¾ cup minced red onion
• 2 tablespoon minced jalapeno pepper

  add more if desired
• 1 teaspoon orange zest
• 1 teaspoon lime zest
• ½ teaspoon kosher salt
• 1 cup loosely packed cilantro leaves

  chopped
• 12 large mint leaves

  chopped

Instructions

• 1 In a medium bowl, combine shrimp, 1/4 cup of the orange juice, and 1/4 cup of
  the lime juice. Cover and refrigerate 1 to 2 hours, or until shrimp are pink and
  opaque (no longer translucent). The citric acids will "cook" the raw shrimp.
  Drain. Discard juice.
• 2 In a large bowl, fold together watermelon, red onion, jalapeño pepper, orange
  zest, lime zest, and remaining orange and lime juices. Sprinkle salt over the
  top, and then add the shrimp, cilantro, and mint. Fold gently to combine.
• 3 Cover and refrigerate for 30 minutes to let flavors mingle. Serve with your
  favorite chips.

Nutrition Info