Homemade Cough Syrup

🧂 Ingredients

• 1 bunch fresh thyme
• 3 cups water
• 1 organic lemon
• 1/2 cup buckwheat honey

Instructions

• 1 Place fresh thyme in a small pot, and cover with water. Bring to a boil and
  reduce by half.
• 2 In the meantime chop your lemon into 8 pieces and add to a mason jar. Pour honey
  on top and using the back of a wooden spoon
  [https://abraskitchen.com/sgel] macerate (smoosh) the lemon with the honey to
  meld together.
• 3 Remove the thyme from the water and allow to cool. Once cool pour the reduced
  thyme liquid on top of the lemon and honey mash. Replace the lid of the mason
  jar and shake well to combine. 
• 4 Remove lemon pieces from cough syrup and store in your refrigerator for about a
  month.
• 5 Dosage: Use a spoonful as needed

Nutrition Info