Snowcone Oreo Truffles

These Snowcone Oreo Truffles are not only absolutely delicious, but super
adorable!! I can’t get over how perfect these turned out, and how much they look
like little bite sized snowcones. Such a fun and tasty dessert, and only 4
ingredients! These are the perfect dessert to bring for a Fourth of July party!

Servings: 20

Author:

Prep Time:
10 minutes

Chill Time:
1 hour

Total Time:
1 hour, 10 minutes

Course:

Dessert

Cuisine:

American

Keywords:

🧂 Ingredients

8 oz cream cheese

softened to room temp
13 oz package of vanilla Oreos
24 oz package of vanilla almond bark
1/4 cup red, white, and blue sanding sugar

divided
1/2 oz disposable paper soufflé cups

optional

Instructions

1 Add the Oreos to a food processor and turn on until fine crumbs form. Dump the
crumbs into a medium sized bowl. Add the cream cheese and beat using a hand
mixer or spatula until everything is mixed together and a wet dough forms.
2 Form into 1/2 inch balls and place on a parchment paper lined tray. Once all
formed place in the freezer for 30 minutes to 1 hour. Once they come out the
freezer, grab a small microwaveable bowl and add half the almond bark to it.
Microwave and stir until completely melted.
3 Once melted, drop a ball into the almond bark and flip around using a fork until
completely coated. Scoop the ball up with the fork and then wipe the bottom of
the fork off on the side of the bowl. Using another fork, gently slide the ball
back onto the parchment paper, making sure to have the end wiped face down.
4 In three separate bowls, add white sprinkles to one bowl, red in another and
blue in the last bowl. In a new microwave safe bowl add the other half of the
almond bark and melt in the microwave.
5 (I used a small flat paint brush for this next step) using a small paint brush
dip it in the melted almond bark and paint the almond bark on the side of the
ball, then immediately dip in the red sprinkles. Repeat: paint a line of the
almond bark down the middle of the ball and then dip into the white sprinkles,
let dry (takes about 5-10 seconds to harden), then paint the last side of the
ball and dip into the blue sprinkles and let sit back on the parchment paper.
6 Repeat those steps to all the truffle balls until done. Place in a paper souffle
cup, serve, and enjoy!