Keto Chorizo Biscuits & Gravy

🧂 Ingredients

• [1 batch of Keto Biscuits ]
• 1/2 cup Shredded Cheddar
• 1 Small Jalapeno

  sliced thin
• 1 1/2 cups Heavy Cream
• 3 tbsp Cream Cheese
• 8 oz. Ground Chorizo
• Optional: Season with black pepper and cumin

Instructions

• 1 Make the keto biscuits
  [https://www.bonappeteach.com/keto-almond-flour-biscuits/] according to the
  directions. Then mix in the shredded cheddar and the sliced jalapenos. Cut out
  the biscuits and bake according to the recipes instructions.
• 2 While the biscuits are baking, start your gravy. Begin by cooking the chorizo
  sausage until it is fully cooked and browned. Drain the mixture onto a plate
  lined with a paper towel and set it aside.
• 3 In the same pan, melt the cream cheese in the pan with a little bit of the cream
  until it is dissolved. Slowly add the remaining cream and whisk until the
  mixture is dissolved. Keep the heat on medium low and continue to whisk for a
  few minutes until it thickens. Add more cream cheese if needed then stir in the
  chorizo until mixed and serve over your biscuits.

Nutrition Info