Baked Baby Back Ribs

"These are tender and the meat falls right off the bone. Generally, people
think of baby back ribs as a meal they would only order when at a restaurant,
but they are so easy to make at home. This recipe (Baked Baby Back Ribs) could
not be any more simple."

Servings: 0

Author:

Prep Time
8 hours

Cook Time
2 hours, 30 minutes

Keywords:

baby back ribs Baked Baby Back ribs

🧂 Ingredients

2 pounds pork baby back ribs
1 (18 ounces) bottle barbecue sauce

Instructions

1 Tear off 4 pieces of aluminium foil big enough to enclose each portion of ribs.
Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally
with barbecue sauce and place each portion in its own piece of foil. Wrap
tightly and refrigerate for at least 8 hours, or overnight.
2 Preheat oven to 300 degrees F (150 degrees C).
3 Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2
1/2 hours. Remove from foil and add more sauce, if desired.

Baked Baby Back Ribs

Keywords:

🧂 Ingredients

Instructions

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