Cocoa Pebbles Treats

🧂 Ingredients

• 6 tablespoons butter
• 10 ounces mini marshmallows

  approximately 6 cups
• ½ teaspoon vanilla extract
• 5 ½ cups Cocoa Pebbles cereal

  9.2 ounces

Instructions

• 1 Line an 8X8” or 9X9” baking pan with overlapping pieces of parchment paper and
  cut to size.
• 2 Melt the butter over medium heat in a large pot (or use the microwave method,
  see notes*).
• 3 Once the butter is melted, add the mini marshmallows. Stir to coat them in the
  melted butter.
• 4 Continue to stir until the marshmallows are completely melted.
• 5 Once the marshmallows are melted, remove them from the heat and stir in the
  vanilla extract.
• 6 Add the Cocoa Pebbles cereal to the marshmallow mixture. Fold it in until the
  cereal is completely coated.
• 7 Transfer the coated cereal mixture to the prepared baking dish, and smooth it
  gently into an even layer.**
• 8 Cover the dish and let the treats sit for at least 1 hour at room
  temperature.***
• 9 Use the parchment paper handles to lift the treats out of the baking pan. Then
  slice and serve the Cocoa Pebbles treats.
• 10 Store in an airtight container at room temperature for up to 3 days, or in the
  refrigerator for up to 5 days.

Nutrition Info