Coconut Vanilla Bean Frozen Custard

🧂 Ingredients

• 2 cans Full Fat Coconut Milk
• 3/4 cup Organic Brown Sugar
• 3 egg yolks
• 1/2 teaspoon Vanilla Extract
• 1 Vanilla Beans

  split and scraped (optional)
• dash of salt

Instructions

• 1 Bring the coconut milk to a soft boil.
• 2 In a separate bowl combine the sugar and egg yolks.
• 3 Slowly add the hot milk to the egg mixture, whisking constantly, to prevent the
  eggs from clumping together.
• 4 Stir in vanilla extract and scrapped vanilla bean.
• 5 Chill in the refrigerator for at least one hour.
• 6 Pour into ice cream maker as directed.
• 7 When ice cream is as thick as desired eat right away or freeze to eat later.

Nutrition Info