No Bake Strawberry Jello Cream Pie

🧂 Ingredients

• 1 box Cherry Jello 3oz box

  plus ⅔ cup boiling water and 1 cup ice water
• 8 oz Cool Whip or similar whipped topping
• 1 premade graham cracker crust

Instructions

• 1 Whisk together jello and boiling water until fully dissolved, in a large bowl.
  Stir in cold water.
• 2 Whisk in cool whip and refrigerate mixture for 30 minutes.
• 3 Scoop chilled pie filling into the pre-made crust.
• 4 Return to refrigerator for 3-4 hours, or until fully set.

Nutrition Info