Chocolate Chip Cookies – the only recipe you’ll ever need!

🧂 Ingredients

• 2 sticks salted butter

  we use dairy free, but you can use regular
• 1 1/4 cup light brown sugar
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs

  sub with 1/2 cup applesauce for vegan
• 3 cups all purpose flour
• 1 1/2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

  enjoy life brand
• 1 cup semi-sweet chocolate chunks

  enjoy life brand
• 1/3 cup chocolate chips and chunks

  to add to the top of cookies before baking

Instructions

• 1 Preheat your oven to 375 degrees F.
• 2 Line a baking sheet with a nonstick baking mat or parchment paper and set aside.
• 3 In a stand mixer cream the butter, light brown sugar, and sugar together until
  creamy.
• 4 Then add in the eggs and vanilla and beat for another 20 or so seconds until
  combined. Set aside.
• 5 In a large bowl mix the flour, cornstarch, baking soda, and baking powder. Set
  aside.
• 6 Add the dry ingredients to the butter mixture and mix until just combined, do
  not overmix.
• 7 Fold in the chocolate chips and chocolate chunks using a rubber spatula.
• 8 Use a small cookie scoop and place 8-10 cookies on the baking sheet and bake for
  9-10 minutes. We like to add extra chocolate chips to the top before baking.
• 9 Place a towel on the counter and then remove the baking sheet from the oven.
  Carefully drop the cookie sheet onto the towel. Let the cookies sit on the
  baking sheet for 2 minutes and then you can transfer to a cooling rack. This
  step is optional but we find it gives the cookies the best texture.
• 10 Remove cookies from the baking sheet and cool on a wire rack.
• 11 Dust with powdered sugar or sprinkle with Maldon sea salt if desired.

Nutrition Info