Classic Baked Penne Pasta with Ricotta Recipe

🧂 Ingredients

• 16 ounces Penne Pasta
• 32 ounces Pasta Sauce
• 24 ounces ricotta cheese
• 1 pound mozzarella cheese

  shredded
• 1 egg

  beaten
• 1/4 cup grated Parmesan cheese
• 1/2 cup fresh chopped parsley

  divided

Instructions

• 1 Bring a large pot of salted water to a boil. Add penne and cook for 8 to 10
  minutes or until al dente; drain and set aside in a large bowl. Add the egg,
   ricotta cheese, mozzarella cheese, 1/4 cup chopped parsley and 2/3 of the
  sauce. Mix until combined.
• 2 Preheat oven to 375 degrees F. Lightly grease a 9×13 inch baking dish and spoon
  in penne mixture. Top with remaining spaghetti sauce, followed by Parmesan
  cheese.
• 3 Bake in preheated oven for 30 minutes; let stand for 15 minutes and sprinkle
  with parsley before serving.

Nutrition Info