Creamy Mashed Potatoes Recipe

🧂 Ingredients

• 5 pounds gold potatoes

  peeled and quartered
• 3 tablespoons kosher salt for the water
• 1 pound unsalted butter
• 8 ounces cream cheese

Instructions

• 1 Place potatoes in a large pot and cover them by 1" to 2" of water. Place pot on
  stovetop over high heat. When the water is at a full, rolling boil, add the
  salt. Boil for 15 to 20 minutes, or until potatoes are very tender. You should
  be able to break them apart easily with the side of a spoon. Use a large slotted
  spoon to transfer the potatoes to a heat-proof bowl.
• 2 While potatoes are cooking, place softened butter and cream cheese in a large
  heat-proof bowl and set aside.
• 3 Pass the drained potatoes through a potato ricer
  
  or food mill with a medium disc, into the bowl with the butter and cream cheese.
  Stir vigorously with a sturdy spoon until smooth.
• 4 Add the drained potatoes to the bowl with the butter and cream cheese, and use a
  
  to mash the potatoes to your desired texture. Stir well to fully incorporate the
  butter and cream cheese.

Nutrition Info