Image of Sauerkraut

Sauerkraut

Servings: 10

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Cabbage recipes [/dishes/vegetable-dishes/cabbage-recipes/]

🧂 Ingredients

3 1/2 oz goose fat or lard
3 1/3 lb sauerkraut
1.4 lb quartered apples
1 tsp caraway seeds
coarsely ground black pepper

Instructions

1 Melt 3 1/2 oz goose fat or lard in a pan, add 1.4 lb sauerkraut and stir over
heat for 2 - 3 minutes.
2 Cover with boiling water, add 1.4 lb quartered apples and season with 1 tsp
caraway seeds and coarsely ground black pepper. Cover with a lid and cook at
180°C for 1 hour.