Cinnamon Orange Cranberry Sauce

This orange cranberry sauce adds a burst of citrus and warm spice to a classic
holiday side dish. Infused with cinnamon and brown sugar, this recipe is sweet,
tart, and delicious!

Servings: 12 servings

Author: Brianne @ Cupcakes & Kale Chips

Prep:
5 minutes

Cook:
40 minutes

Total:
45 minutes

Course:

Side Dish Thanksgiving

Cuisine:

American

🧂 Ingredients

Two 12 oz. packages of fresh cranberries,

rinsed and drained
Zest of one orange
2 cups orange juice,

preferably freshly squeezed (see Note)
1 cup dark brown sugar
2 cinnamon sticks

Instructions

1 Combine all ingredients in a large saucepan over medium high heat.
2 Bring to a boil, then lower heat and allow to simmer until very thick, stirring
occasionally, and using a spoon or spatula to “pop” the cranberries. As it
becomes thicker, you may have to lower the heat and/or stir more constantly.
3 Reduce to desired thickness. This could take 30-40 minutes. If you want to be
able to mold it, it should almost hold shape when you push it to the side of the
pan with a spoon or spatula.
4 Remove from the heat and allow to cool slightly.
5 Strain and push the mixture through a fine mesh sieve into a bowl to remove the
cinnamon sticks and cranberry skins.
6 If desired, pour into a mold.
7 Chill completely.

Cinnamon Orange Cranberry Sauce

Course:

Cuisine:

🧂 Ingredients

Instructions

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