Vegan Cornbread (Oil-Free)

🧂 Ingredients

• ⅔ cup whole wheat pastry flour or all-purpose flour
• 1 ⅓ cup cornmeal
• ½ cup sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 tablespoon ground flax
• 3 tbsp water
• 1 cup milk
• ⅓ cup applesauce

Instructions

• 1 Preheat oven to 375° F
• 2 Make a flax egg by combining the ground flax and water.
• 3 In a bowl combine the flour, cornmeal, sugar, salt and baking powder.
• 4 Add the rest of the ingredients to the bowl along with the flax egg and mix to
  combine.
• 5 Pour into a prepared baking dish.
• 6 Bake for 30 minutes or until a toothpick comes out clean.

Nutrition Info