Pumpkin Streusel Bread

🧂 Ingredients

• 1 ¾ cups all-purpose flour

  (spoon and leveled)
• 4 teaspoon pumpkin pie spice

  (see recipe [https://bakeitwithlove.com/pumpkin-pie-spice/])
• ½ tablespoon orange peel

  (dried, optional)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 30 oz pumpkin puree

  (x2 15 ounce cans)
• 2 large eggs

  (room temperature)
• ¾ cup sugar
• ½ cup brown sugar

  (packed, light or dark brown sugar)
• ½ cup butter

  (melted and cooled)
• 2 teaspoon vanilla extract
• brown sugar streusel

  (see recipe [https://bakeitwithlove.com/brown-sugar-streusel/])

Instructions

• 1 Preheat your oven to 350°F (175°C) and lower your middle oven rack to the lower
  position. *Under the middle of the oven, but not the bottom position.
  
  Coat a 9 x 5 inch loaf pan with non-stick cooking spray or a light amount of
  oil.
• 2 Mix the streusel using brown sugar, flour, cinnamon, and butter. Set aside in
  the refrigerator.
• 3 In a large mixing bowl, add the flour, pumpkin pie spice, baking soda, baking
  powder, salt, and dried orange peel.
• 4 Whisk the dry ingredients to evenly distribute throughout the flour.
• 5 In a medium mixing bowl add the sugar, light or dark brown sugar, pumpkin puree,
  melted and cooled butter, eggs, and vanilla extract.
• 6 Mix the wet ingredients together until you have what looks like a thicker
  pumpkin puree.
• 7 Add the wet ingredients into the large bowl of dry ingredients and stir to
  combine.
• 8 Transfer the pumpkin bread batter into your prepared loaf pan and smooth the
  top, tamping the pan down on the counter if needed.
• 9 Top the batter with streusel then bake in your preheated oven at 350°F (175°C)
  for 1 hour. The bread is done when a knife inserted into the thickest portion of
  bread comes out clean.
• 10 Remove the baked pumpkin streusel bread when done, and cool in the pan on a wire
  cooling rack for 15-20 minutes before serving. Transfer the loaf to the wire
  cooling rack and allow to cool completely before storing.

Nutrition Info