Indian Prawn curry

Servings: 4

Author:

Indian [/cuisines/indian/]

Fish & Seafood [/ingredients/fish-seafood/]

Instructions

1 Heat the oil in a wok (kadhai); add curry leaves (keep aside a few for
garnishing), mustard seeds, ginger-garlic paste, and onions. Saute for a while.
2 Add the ground paste. Cook for 5 minutes. Mix in the
3 tomatoes, tamarind pulp, and salt.
4 Stir in the prawns; after the first boil simmer for 10 - 12 minutes or till the
prawns are cooked.
5 Heat a little oil in another pan; fry the remaining curry leaves for 3 - 4
seconds.
6 Serve hot, garnished with coconut and fried curry leaves.