Air Fryer Lasagna

🧂 Ingredients

• Lasagna noodles of your choice
• Ricotta cheese
• ¼ block of cream cheese
• Garlic

  onion, Italian, and lemon pepper seasoning (to taste) for the cheese mix
• Chopped green onions

  in the cheese mix
• 2 layers of spinach
• Jar of pasta sauce

Instructions

• 1 In a bowl, combine the ricotta cheese, cream cheese (¼ block), and seasonings
  (garlic, onion, Italian, lemon pepper) to taste.
• 2 Add the chopped green onions to the mixture and mix well. Set aside.
• 3 Cook the lasagna noodles according to the package instructions until they are al
  dente. Drain and set aside.
• 4 In a separate bowl, mix your choice of jar pasta sauce with some of your
  seasoning for added flavor.
• 5 In your air fryer-safe pan or dish, start by spreading a thin layer of pasta
  sauce on the bottom.
• 6 Place a layer of lasagna noodles on top of the sauce.
• 7 Spread half of the prepared cheese mixture over the noodles.
• 8 Add a layer of spinach on top of the cheese mixture.
• 9 Repeat the layers: sauce, noodles, cheese mixture, and spinach.
• 10 Finish with a final layer of lasagna noodles and sauce on top.
• 11 Preheat your air fryer to 350°F (175°C).
• 12 Cover your lasagna with foil to prevent over-browning.
• 13 Place the pan in the air fryer and bake at 350°F for 35 minutes, covered.
• 14 After 35 minutes, carefully remove the foil from the lasagna.
• 15 Set your air fryer to the broil setting and continue cooking uncovered for an
  additional 4 minutes, or until the top is nicely browned and bubbling.
• 16 Remove the air-fried lasagna from the air fryer, let it cool for a few minutes,
  then slice and serve.

Nutrition Info