Easy Pumpkin Pie

🧂 Ingredients

• 1 can

  15-ounce pumpkin puree
• 1 can

  14-ounce sweetened condensed milk
• 2 large eggs
• 1 teaspoon pumpkin spice
• 1 unbaked 9-inch pie crust

Instructions

• 1 Preheat the oven to 425°F (220°C).
• 2 Place the pie crust in a 9-inch pie dish. Pre-bake for 10 minutes.
• 3 In a bowl, mix the pumpkin puree, sweetened condensed milk, eggs, and pumpkin
  spice.
• 4 Pour the mixture into the pre-baked pie crust.
• 5 Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and
  bake for another 35-40 minutes.
• 6 Check for doneness by inserting a knife into the center. If it comes out clean,
  the pie is done.
• 7 Allow the pie to cool completely before serving.

Nutrition Info