Crockpot French Onion Pot Roast

🧂 Ingredients

• 3 lb boneless roast

  like a chuck roast or sirloin tip roast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 1 large yellow onion

  sliced
• 1 lb red potatoes

  diced
• 3 large carrots

  peeled and sliced
• 2 (10.5 oz) cans French onion soup
• 1 (1 oz) package Lipton onion soup mix
• 4 tablespoons cornstarch
• 2 tablespoons Worcestershire sauce
• French's fried onions

  optional topping

Instructions

• 1 Season the roast with garlic powder, onion powder, salt, and pepper. Place it in
  a 7-quart crockpot. Add the onions, potatoes, and carrots. Tuck them in around
  the roast, leaving some on top.
• 2 In a small bowl, whisk to combine the french onion soup, the Lipton onion soup
  mix, cornstarch, and Worcestershire sauce. Pour over the roast and veggies.
  Slightly stir the soup around a bit.
• 3 Place the lid on the crockpot and cook on low for 7 to 8 hours or on high for 5
  to 7 hours. Low heat is best for extra tender results!
• 4 A few minutes before serving, remove the lid from the crockpot and turn the
  setting to warm or off. Carefully stir and let rest for 10 minutes for the gravy
  to thicken. Serve warm.

Nutrition Info