Fresh Creamed Corn

🧂 Ingredients

• 4 fresh ears corn,

  steamed or grilled
• 2 tablespoon coconut oil
• ½ tablespoon arrowroot starch
• 1 ½ teaspoon coconut sugar

  plus more to taste
• ¼ teaspoon sea salt

  plus more to taste
• ¾ cup full fat coconut milk

Instructions

• 1 Heat oil over medium heat to melt in a saucepan
  [https://amzn.to/3NkgEXj?tag=wwwasweetpeac-20].
• 2 Slice all the kernels off the cooked/grilled corn.
• 3 Add the corn, arrowroot starch, salt and coconut sugar to the oil in the
  saucepan [https://amzn.to/3NkgEXj?tag=wwwasweetpeac-20] and stir to combine.
• 4 Stir and cook 1 minute.
• 5 Add the coconut milk and cook an additional 5-8 minutes to thicken. Season to
  taste with additional salt and/or sugar, if needed.
• 6 Serve hot.

Nutrition Info