Miso Tofu

🧂 Ingredients

• 1 block firm tofu

  pressed and cut into cubes
• 3 tablespoons miso paste
• 1 tablespoon mirin
• 1 tablespoon soy sauce
• 2 green onions

  finely chopped
• 1 tablespoon vegetable oil
• Optional: sesame seeds for garnish

Instructions

• 1 Preheat your oven to 375°F (190°C).
• 2 In a small bowl, mix together the miso paste, mirin, and soy sauce until smooth.
• 3 Lightly grease a baking sheet with vegetable oil. Place tofu cubes on the sheet
  and brush them with the miso mixture.
• 4 Bake in the preheated oven for 15-20 minutes, until the tofu is golden and the
  edges are slightly crispy.
• 5 Optional: For a crispier finish, broil the tofu for an additional 2-3 minutes.
• 6 Remove from oven, sprinkle with chopped green onions and sesame seeds if using.
• 7 Serve warm.

Nutrition Info