Vegan Caesar Dressing (5 Minute Recipe!)

Savory and creamy with the perfect amount of tang, this recipe for Vegan Caesar
Dressing is so easy to make and oh so good! It's the perfect blend of vegan
mayo, capers, spices, and a dash of nutritional yeast to turn boring lettuce
into a mouthful of yummy!

Servings: 8

Author: Kim Grimmett

Prep Time
3 minutes

Cook Time
2 minutes

Total Time
5 minutes

Course:

Sauce dressing

Cuisine:

American Italian

Keywords:

salad dressing Caesar caesar dressing vegan caesar

🧂 Ingredients

1 cup vegan mayo
2 tablespoon nutritional yeast flakes
2 cloves garlic
2 teaspoon capers
1 teaspoon caper juice
1 tablespoon lemon juice
1 tablespoon water
Ground black pepper

Instructions

1 Add all the ingredients except the water and fresh ground black pepper into the
bowl of a food processor and puree. You can also use a blender or an immersion
blender.
2 Add the water if you want a thinner consistency.
3 To finish, add a few grinds of fresh ground black pepper.
4 Use to make your favorite version of a caesar salad or as a dip!

Nutrition Info

Name	Amount
Calories	183 kcal
Carbohydrates	0.4 g
Protein	0.2 g
Fat	20 g
Saturated Fat	2 g
Sodium	182 mg
Potassium	6 mg
Fiber	0.1 g
Sugar	0.1 g
Calcium	2 mg