Brenda Gantt Fried Green Tomatoes Recipe

🧂 Ingredients

• 2 Large Green Tomato
• 2 Tablespoon of white lily flour
• 6 tablespoons of buttermilk
• Salt and pepper as per taste
• 2 Tablespoon of cornmeal
• Cooking oil

Instructions

• 1 Slice the green tomatoes into 1/4 inch slices and set aside.
• 2 In a mixing bowl, combine the buttermilk, flour, cornmeal, salt and pepper. Mix
  well until there are no lumps in the batter.
• 3 Heat oil in a large skillet over medium-high heat.
• 4 Dip each tomato slice into the batter, making sure it is evenly coated.
• 5 Carefully place the battered tomato slices into the hot oil and fry for 3-4
  minutes on each side or until golden brown.
• 6 Remove the fried green tomatoes from the oil and place them on a paper towel to
  drain any excess oil.
• 7 Serve hot with your favorite dipping sauce or enjoy as is!

Nutrition Info