Crispy Baked Zucchini Chips

Learn the secret to making perfectly crispy baked zucchini chips that are a hit
with the whole family.

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
19 minutes

Total Time
34 minutes

Side Dish

American

zucchini

🧂 Ingredients

1 Preheat your oven to 425°F. Place an oven-safe wire rack on a large rimmed
baking sheet and generously coat it with cooking spray.
2 In a medium bowl, toss the zucchini slices with olive oil until they are well
coated.
3 In a separate small bowl, mix together the panko breadcrumbs, grated parmesan
cheese, and salt.
4 Take each zucchini slice and dip it into the breadcrumb mixture, ensuring it’s
well coated. Place the coated slices on the prepared wire rack.
5 Bake in the oven for about 15-20 minutes, or until the zucchini chips are golden
brown and crispy.
6 Serve these crispy delights with Greek yogurt ranch for dipping if you like, and
enjoy!