Chai Masala (Tea Masala)

Homemade chai masala is an aromatic whole spice mix that lifts a simple cup of
Indian chai to the great one! Yes, the secret to warm, soothing and flavorful
masala chai is this fragrant masala tea powder.

Servings: 25

Author: Farrukh Aziz

Prep Time
10 minutes

Cook Time
0 minutes

Total Time
10 minutes

Course:

Basics How to make

Cuisine:

Indian

🧂 Ingredients

¼ cup Green Cardamom
¼ cup Cloves
6-7 Cinnamon Sticks of 2 inches each
1 tablespoon Black Peppercorns
¼ cup Dried Rose Petals

((tightly packed))
3 tablespoons Fennel Seeds
3 tablespoons Ginger Powder
1½ Whole Nutmeg

Instructions

1 Gather all the ingredients that we need to make the tea masala.
2 Add all the ingredients into the jar of a blender.
3 Grind them together to a coarse powder.
4 Transfer it to a clean airtight container and store upto a month at room
temperature. Or upto 3 months in freezer.
5 Add ¼ teaspoon of chai masala powder to 1 cup of masala tea.

Nutrition Info

Name	Amount
Calories	9 kcal
Carbohydrates	2 g
Protein	1 g
Fat	1 g
Saturated Fat	1 g
Sodium	1 mg
Potassium	30 mg
Fiber	1 g
Sugar	1 g
Vitamin A	5 IU
Vitamin C	1 mg
Calcium	22 mg
Iron	1 mg