Garlic Mashed Potatoes

🧂 Ingredients

• 1 bulb garlic
• 1 tablespoon avocado oil
• 2-3 lbs russet potatoes

  chopped, peeled if desired.
• 1/2 cup whole milk

  we use oatly full fat
• 4 tablespoons butter

  we use country crock plant butter
• 1 teaspoon seasoned salt

  or salt to taste
• 1/2 teaspoon black pepper

Instructions

• 1 Preheat the oven to 400 degrees F.
• 2 Remove the outer layers of loose skin on the garlic and then use a knife to cut
  close to the tops to expose the inside of the garlic bulb. Place it onto a piece
  of foil and drizzle with the oil. Wrap tightly in the foil and bake for 35-40
  minutes. Remove from the oven and open the foil allowing the garlic to cool.
• 3 In a large saucepan, boil the potatoes until they are easily pierced with a fork
  and slightly fall apart, usually about 15 minutes. Drain the water.
• 4 Squeeze the garlic out into the saucepan with the potatoes and then add the
  whole milk, butter, seasoned salt, and pepper. Mash the potatoes on medium heat
  until everything is combined. Add more milk and season as needed.
• 5 Garnish with freshly chopped chives or parsley.

Nutrition Info