Onion Soup Mix Roasted Potatoes

🧂 Ingredients

• 1 lb potatoes

  (3 ½ cups diced, about 3 medium russet potatoes - *see note)
• 2 tablespoon olive oil

  (extra virgin)
• 1 oz dry onion soup mix

  (packets are 1.9 ounces, use approximately half the packet - *see note)
• ½ teaspoon each, salt & pepper
• ½ teaspoon garlic powder

  (optional)

Instructions

• 1 To get started, line a baking sheet with some parchment paper and preheat your
  oven to 450°F (230°C).
• 2 Toss the potatoes, extra virgin olive oil, dry onion soup mix, salt and pepper,
  plus optional garlic powder if desired. You can do this in a medium-sized mixing
  bowl, a large plastic food storage bag, or directly on your baking sheet. As
  long as the soup mix ends up evenly distributed, any method will work
  wonderfully.
• 3 Bake the onion soup mix seasoned potatoes in your preheated oven at 450°F
  (230°C) for 35-40 minutes. Use a wooden spoon or spatula to stir them every 15
  minutes to ensure they cook evenly.
• 4 Remove from the oven and serve when your potatoes are fork-tender and golden
  crispy on the edges. Serve immediately.

Nutrition Info