Pumpkin Butterscotch Chip Cookies

Hey chocolate chips, it's time for Pumpkin Butterscotch Chip Cookies to have
their time in the spotlight! They're the perfect 3-ingredient pumpkin cookie!
Made in only one bowl, mix everything together, bake, and enjoy!

Servings: 24 Cookies

Author: Clean Fingers Laynie

Prep Time
10 minutes

Cook Time
18 minutes

Total Time
28 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

cake pumpkin butterscotch

🧂 Ingredients

16 oz Spice Cake Mix
15 oz Pumpkin Puree
1 cup Butterscotch Chips

(1/2, 11 oz package)

Instructions

1 Preheat oven to 350 degrees. Line a 1/2 sized baking sheet with parchment paper,
silicone liner, or cooking spray.
2 In a large mixing bowl, add cake mix and pumpkin puree. Mix well until there are
no dry streaks of flour.
3 Reserving 1/3 cup of butterscotch chips, add remaining butterscotch chips to the
cookie batter, and mix until fully incorporated.
4 Using a #24 cookie scoop, scoop cookies onto baking sheet leaving 1/2" space
around each cookie. Add a few butterscotch chips on top of each cookie.
5 Bake cookies for 15-18 minutes, rotating pan half-way through cooking.
6 Let cookies rest on baking sheet for 5 minutes. Then, transfer to a cooling rack
to cool completely.