Dalgona Coffee With Stevia

Even though you are only going to put a few tablespoons of instant coffee,
stevia, and water into a mixing bowl, get a large bowl. When you whip it up, the
overall yield will be larger than what you put in because it gets frothy. You’ll
also need the extra room to move that whisk around without worrying about losing
any ingredients on the counter.

Servings: 1 drink(s)

Author:

Prep Time
5 minutes

Whisk Time
5 minutes

Total Time
10 minutes

Course:

Drinks

Cuisine:

American korean

Keywords:

dalgona coffee

🧂 Ingredients

2 tbsp instant coffee/espresso
1 tsp stevia
2 tbsp boiling water
8 oz. whole milk or milk substitute of your choice

Instructions

1 Place instant coffee and stevia into mixing bowl. Stir to combine.
2 Add hot water to mixture and stir using whisk or electric mixer.
3 Keep whisking until frothy in consistency. Make sure that you periodically
scrape down the side of the inside of the bowl with a spatula or spoon- the more
often the better.
4 Once frothy and foamy in consistency, serve with a spoon over iced or hot milk
of your choice. Use a straw or sip. Stir foam into milk to your liking. Enjoy
your whipped coffee with stevia!

Nutrition Info

Name	Amount
Calories	100 kcal