Walnut Lemon Gremolata

This walnut lemon gremolata is a fresh-tangy herb sauce, that comes in handy
when you need to make a quick sauce, packed with flavour.

Servings: 6 people

Author:

Prep Time
10 minutes

Cook Time
5 minutes

Total Time
15 minutes

Sauces

Italian

🧂 Ingredients

1 In a dry pan on medium heat, toast the walnuts tossing the pan occasionally for
about 5 minutes. Set aside to cool.
2 Pick the parsley leaves from the stem and chop finely using a sharp knife.
Transfer to a mixing bowl.
3 Chop the walnuts into small pieces and add to the parsley in the bowl.
4 Grate the garlic cloves onto the parsley.
5 Next, using a micro grater, add the zest of a lemon and about 1 tablespoon of
lemon juice.
6 Season with salt and pepper and add the olive oil. Mix well to combine.
7 Taste and adjust seasoning if required before serving.