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Hummus platter
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Servings:
4 people
Author:
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
1 hour
Course:
Appetizer
Cuisine:
Low
🧂 Ingredients
500 g
pita chips
cut in triangles
150 ml
olive oil
1 tsp
salt
1/8 tsp
garlic powder
10
purple olives
chopped in tiny cubes
10
green olives
chopped in tiny cubes
6-8
basil leaves
cut in strips
1 tbsp
olive oil
15
cherry tomatoes
to taste
salt
drizzle
olive oil
350 g
chickpeas
cooked and peeled
2 tbsp
lime juice
100 ml
olive oil
plus more if needed to loosen texture
4 tbsp
tahini
1
garlic clove,
finely grated or chopped
to taste
salt and pepper
Almond slices
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Instructions
1
Mix everything evenly in a bowl and pop it in a preheated oven at 180C for
10-20min or until golden.
2
Let cool.
3
Add olive oil and salt to the cherry tomatoes and put in the oven at 180 until
it starts to get golden and breaks down.
4
Let cool.
5
MIx everything in a bowl.
6
Put everything in the food processor and process until it's nice and smooth.
Remember to scrape down the sides of the container so you don't have any
un-processed bits.
7
Serve on a large plato or board spreading out the hummus and putting the other
ingredients nicely on top.
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