Smoked Salmon Poke Bowl

🧂 Ingredients

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 cup smoked salmon

  cut into bite-sized pieces
• 1 avocado

  diced
• 1 cup edamame

  shelled
• 1 cup seaweed salad
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds

Instructions

• 1 Rinse sushi rice under cold water until the water runs clear.
• 2 Cook rice according to package instructions.
• 3 In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour over
  the cooked rice and mix well. Let the rice cool.
• 4 In a large bowl, combine the cooled rice, smoked salmon, avocado, edamame, and
  seaweed salad.
• 5 Drizzle with soy sauce and sesame oil, then sprinkle with sesame seeds.
• 6 Mix gently and serve with optional toppings.

Nutrition Info