Baked Gluten Free Onion Rings with Beanfields Vegan Ranch Chips

Servings:

Author:

Appetizer Snack vegan Gluten Free dairy free Game Day

🧂 Ingredients

1 Preheat oven to 400 degree F. Line 2 baking sheets with parchment and lightly
oil with oil spray. Set aside.
2 Peel onions. Slice onions ?" thick and separate slices into rings.
3 Mix together gluten free flour and baking powder. Whisk in water and oil.
Depending on flour blend you used, you may need to add up to ? cup more water to
create a batter the consistency of thick pancake batter. Pour batter into a
shallow dish.
4 In another shallow dish, pour crush tortilla chips.
5 Using a fork or skewer, dip onion rings into batter, coating all sides. Tap off
excess batter, as needed. Place onion ring into tortilla crumbs. Scoop crumbs
over onion to coat all sides. Place coated onion ring onto prepared baking
sheet. Continue with remaining onion.
6 Spritz onion rings with oil. Bake in preheated 400 oven until onion is tender
and coating is cooked through and golden, 15 to 18 minutes.
7 Serve with your favorite dip. We especially like marinara sauce with this!