Oatmeal Chocolate Chip Cookies

🧂 Ingredients

• ⅞ cup salted butter

  softened
• ¾ cup brown sugar

  packed
• ½ cup sugar

  granulated
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 3 cups old fashioned oats
• 1 ½ cups chocolate chips

  semi sweet or milk

Instructions

• 1 Preheat oven to 350 degrees F.
• 2 Line baking sheet with parchment paper. Set aside.
• 3 In a large bowl cream the butter and both sugars together. You want the mixture
  to be creamy.
• 4 Add the eggs and vanilla extract to the bowl. Mix until combined.
• 5 Add the flour, baking soda and salt, mix until well combined.
• 6 Next, add the oats and mix until incorporated.
• 7 Add the chocolate chips and mix carefully so you don't break up the chips. Do
  not use a stand mixer or hand mixer for this step.
• 8 Use a tablespoon or cookie scoop to drop dough onto the lined baking sheets.
• 9 Place the cookies in the preheated oven and bake for 10 to 12 minutes, or until
  the edges are golden.
• 10 Remove the cookies from the oven. Allow to cool for a couple of minutes, then
  transfer the cookies to a cooling rack.
• 11 Cool completely before storing.
• 12 Serve with a big old glass of milk!

Nutrition Info