Besan ki Roti (Gramflour Flatbread)

A spicy flatbread made with chickpea flour. This roti is high in protein which
makes it a great addition to the healthy breakfast table.

Servings: 8 rotis

Author: Qashang

Prep Time:
5 minutes

Cook Time:
10 minutes

Resting Time:
15 minutes

Total Time:
30 minutes

Instructions

1 Knead all the ingredients together with the help of water. The dough shouldn't
be too soft or wet. Pat with some oil at the end so the dough does not stick.
Let it rest for 15-20 mins.
2 Make large lemon sized balls out of the dough and keep aside.
3 Dust some wheat flour on your working surface and roll out the balls into a
circle. If the roti sticks dust some more flour on top.
4 Heat a flat pan and on medium heat place your roti on it. Flip when slightly
cooked from one side and add around 2-3 tablespoons of ghee or vegetable oil.
Cook both sides till golden-brown.
5 Enjoy with garlic chutney!