Grilled Zucchini

🧂 Ingredients

• 4 Zucchini

  cut ¼" longways
• 2 tablespoon Lemon Juice
• 3 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• Chopped Green Onion

  optional garnish

Instructions

• 1 Cut ends off of zucchini and slice longways about a quarter inch thick. Repeat
  with all zucchini and lay flat on a cutting board or large clean surface.
• 2 Sprinkle both sides of zucchini with salt and pepper.
• 3 In a small bowl mix olive oil and lemon juice. Baste both sides of zucchini with
  mixture.
• 4 Heat your grill to medium-high heat. Lightly oil grill to prevent sticking.
• 5 Place zucchini on grill and cook for a few minutes or until you see nice grill
  marks. Flip over and cook until you have nice grill marks on the other side.
• 6 Remove zucchini from grill and serve with a sprinkle of chopped green onion
  (optional).

Nutrition Info