Microwave Corn On The Cob

🧂 Ingredients

• 2-3 ears corn

  (shucked)
• 2-3 tablespoon water
• 1 ½ tablespoon butter

  (½ tablespoon per ear of corn)
• ¼ teaspoon each, salt & pepper

  (to taste)

Instructions

• 1 Shuck 2-3 ears corn if you haven't already, and place them in a microwave-safe
  bowl with a lid.
• 2 Add 2-3 tablespoon water to the bowl and place the lid (or a microwave-safe
  plate, or plastic wrap) over the top.
• 3 Microwave for 5-6 minutes or until the kernels reach your desired level of
  tenderness.
• 4 Equally divide 1 ½ tablespoon butter amongst the corn cobs and season with ¼
  teaspoon each, salt & pepper to taste. Serve right away.

Nutrition Info