Methi Moothia (Steamed fenugreek dumplings in a thick gravy)

Servings: 4

Author:

Curries [/dishes/curries/]

Indian [/cuisines/indian/]

Instructions

1 Sift the gram flour in a bowl, add fenugreek leaves, green chilli, and oil.
Knead into a semi-hard dough and let the dough rest for 5 minutes.
2 Divide the dough into 1/2 inch round balls. Grease the steamer and steam the
balls for about 7-8 minutes.
3 For the gravy, heat the oil in a wok (kadhai); add the onion and fry till brown.
4 Add the tomatoes, cumin seeds, ginger paste, and garlic paste; cook for about 10
minutes or till the gravy is thick.
5 Add the steamed balls and cook for 5 minutes.
6 Serve hot with roti.