Easy Vegan Aioli
Learn how to make vegan aioli in 1 minute with this quick and easy eggless
recipe! This garlic mayonnaise is perfect as a dip for French fries
[https://biancazapatka.com/en/crispy-potato-fries/] and other snacks or as a
spread or topping for burgers [https://biancazapatka.com/en/?s=burger],
oven-roasted vegetables [https://biancazapatka.com/en/oven-roasted-vegetables/]
or Spanish patatas bravas
[https://biancazapatka.com/en/patatas-bravas-with-salsa-and-aioli/]!
Servings: 4 Servings
Author: Bianca Zapatka
Zubereitungszeit
1 minute
1 minute
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Serving | 10 g |
| Kalorien | 33.3 kcal |
| Eiweiß | 0.6 g |
| Fett | 3.3 g |
| Gesättigte Fettsäuren | 0.2 g |
| Ballaststoffe | 0.1 g |
| Kalzium | 15.3 mg |