Tiger Butter

Tiger butter takes 3 ingredients to make. Swirls of peanut butter, chocolate,
and white chocolate. A must make holiday dessert recipe.

Servings: 20 bars

Author: Courtney

Prep Time:
5 minutes

Cook Time:
0 minutes

Total Time:
5 minutes

Dessert

American

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🧂 Ingredients

1 Line a 9×13 baking dish with parchment paper and spray with non-stick spray. Set
aside.
2 Using a heat safe bowl, melt the white chocolate chips for 30 seconds in the
microwave.
3 Stir the chocolate and continue to cook for 20 seconds at a time until the
chocolate is completely melted.
4 Once melted, add the peanut butter to the white chocolate and stir together
until well combined.
5 Pour the chocolate peanut butter mixture into the prepared baking pan. Using a
spatula, push the chocolate to the edges of your pan.
6 In another heat safe bowl, melt the semi sweet chocolate chips for 30 seconds in
the microwave. Stir the chocolate chips and cook again for 20 seconds until the
chips are melted.
7 In a random swirly pattern, pour the semi sweet chocolate all over the top.
8 Then, run a knife or a skewer through the chocolate to create a pretty swirl
pattern.
9 Set into the fridge for several hours to harden, cut into bars and enjoy! Keep
stored in the fridge to prevent any melting.