Shrimp Alfredo

This classic Shrimp Alfredo is one of those dishes that feels ultra luxe and
fancy but it's actually a simple combination of juicy shrimp and gluten-free
pasta in a decadent creamy sauce. With this simple recipe, you'll have a rich
and satisfying meal in less than 30 minutes. It's just as good for a weeknight
dinner as it is for a special occasion.

Servings: 4 servings

Author: Brianne @ Cupcakes & Kale Chips

Prep:
5 minutes

Cook:
20 minutes

Total:
25 minutes

Course:

seafood

Cuisine:

Italian

Instructions

1 Cook pasta according to the package instructions, reserving some of the pasta
water, if desired. Keep warm.
2 While the pasta is cooking, season the shrimp with a pinch of salt and pepper.
In a large skillet over medium heat, melt 1 tablespoon of the butter. Add the
shrimp and cook for 2 minutes. Flip and cook for another 2-3 minutes, or until
they are pink and opaque. Remove the shrimp from the skillet and set aside.
3 In the same skillet over low heat, melt the remaining 4 tablespoons of butter.
Stir in the heavy cream, and the salt, pepper, and nutmeg. Bring to a simmer.
4 Remove the saucepan from the heat and stir in the parmesan cheese.
5 Return the saucepan to low heat and bring it back just to a simmer, stir until
the cheese is melted and the sauce is smooth.Adjust seasoning with salt and
pepper, if necessary.
6 Add the cooked pasta and shrimp to the sauce and toss to coat thoroughly,
adjusting the consistency of the sauce with reserved pasta water or additional
cream, if needed. Garnish with additional parmesan cheese and chopped parsley,
if desired.

Shrimp Alfredo

Course:

Cuisine:

🧂 Ingredients

Instructions

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