Chicken Satay with Peanut Sauce

🧂 Ingredients

• 1½ pounds chicken breasts

  boneless and skinless, cut into 1 inch pieces
• 3 tablespoons soy sauce

  low sodium
• 2 tablespoons brown sugar

  packed
• 2 cloves garlic

  minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 tablespoon lime juice
• ¾ cup creamy peanut butter
• ⅓ cup water
• 2 tablespoons soy sauce

  low sodium
• 1 tablespoon lime juice
• 2 teaspoons brown sugar
• 1 teaspoon sriracha sauce
• 1 clove garlic

  minced
• cilantro

  chopped
• lime wedges

Instructions

• 1 Mix soy sauce, brown sugar, garlic, turmeric, cumin, and lime juice in a bowl.
  Add the chicken pieces and toss ensuring they're well coated. Marinate in the
  refrigerator for at least 1 hour or overnight.
• 2 Preheat your air fryer to 360°F (182°C). Thread the marinated chicken strips
  onto the bamboo skewers that have been cut to fit your air fryer.
• 3 Place the skewers in the air fryer basket in a single layer. Cook for 4-5
  minutes, then flip and cook for another 4-5 minutes, or until the chicken is
  cooked through and slightly crispy on the edges.
• 4 In a saucepan over medium heat, whisk together peanut butter, water, soy sauce,
  lime juice, brown sugar, chili paste, and garlic until smooth. Add more water if
  needed to reach your desired consistency.
• 5 Once cooked, place the chicken satay on a platter. Serve with the warm peanut
  sauce either drizzled over the skewers or on the side for dipping.
• 6 Sprinkle with chopped cilantro and accompany with lime wedges.

Nutrition Info