Restaurant Style Mexican White Sauce

🧂 Ingredients

• 1 cup miracle whip
• 1 cup sour cream
• 1/3 - 1/2 cup milk
• 1 tsp crushed red pepper
• 2 tbsp lime juice
• 3/4 tsp cumin
• 1 1/2 tsp garlic powder
• 1 tsp dried oregano
• pinch cayenne pepper

  optional
• salt

  to taste

Instructions

• 1 Add all of the ingredients, except salt, to a small mixing bowl.
• 2 Whisk them all together until evenly combined.
• 3 Taste and add/adjust salt, as needed.
• 4 Transfer the sauce to to an airtight container & refrigerate for at least 8
  hours- and up to 24 hours to let the flavors meld.

Nutrition Info