Skillet Blueberry Cobbler

🧂 Ingredients

• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup whole milk
• 1 cup granulated sugar plus 1 tablespoon
• Juice and zest of 1 lemon
• 1 teaspoon vanilla extract
• 2 cups blueberries

Instructions

• 1 Preheat the oven to 350 degrees F. Place the butter in a 10-inch cast-iron
  skillet and transfer to the preheated oven to melt. 
• 2 Meanwhile, mix together the flour, baking powder, and salt in a bowl. Stir in
  the milk, 1 cup sugar, lemon juice, zest and vanilla to combine.
• 3 In a sparately bowl, combine the remaining 1 tablespoon of sugar and the
  blueberries.
• 4 Remove the hot skillet with the melted butter from the oven and pour in the
  batter. Top with the sugared blueberries. Bake until golden and the batter has
  risen up and around the fruit, about 30 to 35 minutes. 
• 5 Transfer to a rack to cool slightly. Serve with vanilla bean ice cream or
  lightly sweetened whipped cream.

Nutrition Info