Biscoff Pecan Cookie Bars

Biscoff Pecan Cookie Bars are rich and fudgy, full of nutty, oaty textures and
have golden crispy edges. They're totally delicious....and they're ridiculously
easy to make!

Servings: 16

Author:

Prep Time
10 minutes

Cook Time
35 minutes

Course:

Keywords:

pecans biscoff Oat Cookies cookie bars

Instructions

1 Preheat oven to 180°C or 350°F (or 160 fan) and line a 20cm (8 inch) square pan
with baking paper
2 Using the paddle attachment on your stand mixer, beat the butter and sugar until
light and fluffy
3 Add the vanilla and beat to combine
4 Add combined flour, salt and bicarb soda along with the oats, then mix on low
until just combined
5 Spread half of the mixture into your prepared pan, reserving the rest for later
6 Spread over the biscoff topping, then sprinkle with the chocolate chips,
shredded coconut and pecans
7 Now place small chunks of the remaining mixture evenly over the pan (no need to
spread the mixture, as it will spread as it cooks)
8 Bake for 35-40 minutes, until beautifully golden.
9 Cool in pan, then remove and slice into squares. Or if you can't wait, just cut
it in the pan and enjoy!

Biscoff Pecan Cookie Bars

Course:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook