Black Bean Swiss Chard Detox Bowl with Tahini Dressing

This big bowl of vegan goodness is loaded with antioxidants and fibre. It's
lower carb, slow carb, gluten free and super tasty. It's warm for when you think
about salad and just can't. Enjoy!

Servings: 2

Author:

Prep Time
6 minutes

Cook Time
5 minutes

Total Time
11 minutes

Instructions

1 Heat the oil in a frying pan over medium heat. Add the garlic and red pepper
flakes and saute until the garlic becomes golden, about 2 minutes.
2 Add the zucchini noodles on one side and the Swiss chard stems on the other side
and saute until softened about 3 minutes). Add the Swiss chard leaves and saute
until wilted (about 2 minutes).
3 Assemble the zucchini, Swiss chard leaves and stems, black beans and beets in a
bowl.
4 To make the tahini dressing, add the tahini, lemon juice, garlic, salt and
pepper to a small bowl. Slowly add the warm water and whisk with a fork until
you get salad dressing consistency.
5 Spoon the dressing over your power bowl and enjoy!

Black Bean Swiss Chard Detox Bowl with Tahini Dressing

🧂 Ingredients

Instructions

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