Easy Maple Fudge

A simple maple fudge recipe that's made in the microwave! Creamy, smooth, and
full of real maple flavour!

Servings: 24 pieces

Author:

Prep Time
5 minutes

Cook Time
12 minutes

Resting Time
45 minutes

Total Time
1 hour, 15 minutes

Dessert Snack

dessert Fudge maple syrup maple maple fudge

🧂 Ingredients

1 In a large microwave-safe bowl, stir together maple syrup, sugar, brown sugar,
salt, and whipping cream.
2 Microwave on high for 6 minutes. Using a silicone or rubber spatula, stir fudge
quickly to mix, then place it back in the microwave for an additional 6 minutes.
3 Carefully remove the bowl from the microwave (fudge will be bubbling and
extremely hot!). Stir in butter and vanilla extract.
4 Using a handheld electric mixer, beat fudge, beginning on the lowest setting to
ensure fudge doesn’t spray out of the bowl and burn you! Slowly turn up the
speed to high. Beat fudge until thick ribbons form when beaters are lifted out
of the bowl, about 5 minutes. Do not scrape down the sides of the bowl. Fudge
will be beginning to crystalize on the edges of the bowl, and we don’t want
these mixed into the fudge!
5 Pour fudge into a parchment-lined 9×5 loaf pan, being careful not to scrape any
crystals from the sides of the bowl. Use a piece of parchment paper to gently
press and smooth the top of the fudge.
6 Place maple fudge in the refrigerator to cool completely, approximately 30-60
minutes. To slice easily, remove from fridge for about 20 minutes.