Is Granulated Garlic the Same as Garlic Powder

🧂 Ingredients

• 10 Cloves Fresh Garlic
• 1 teaspoon Olive Oil

Instructions

• 1 Prepare the garlic by peeling each clove and washing them with clean water.
  Getting your garlic from a fresh harvest would make the best quality and
  flavor you could have for this recipe, but if not possible, try to look for the
  best ones in the market. Cut the garlic into thin slices after washing them and
  set aside, ensuring they are all dry before drying
• 2 Spray olive oil on the dehydrator tray surface and place the garlic slices in a
  single layer to ensure they dry evenly. I am using a plastic insert silicone
  attached to the trays since garlic slices are small and might fall in between
  the holes. For this step, it is your choice to season and add some herbs and
  spices to your garlic.
• 3 After drying, you can start making the garlic in the form you like.  Place the
  dried garlic in the Magic Bullet blender to make the perfect granules and start
  pulsing. Do not press it too long, as this will result in a finer consistency.
  If the size of the granules turns out similar to crystal sugar, they are
  perfect.
• 4 Make the granulated garlic using the same process. Place the dried garlic pieces
  in the magic bullet blender and mince or pulse a few times until they turn into
  a fine powder. You can use a food processor if you prefer to make a large batch
  of this recipe. If blenders are not available, a coffee grinder is another
  option.

Nutrition Info