Funfetti White Chocolate Sandwiches

🧂 Ingredients

• 15.25 oz. box funfetti or confetti cake mix

  (see note below)
• 1/4 cup UNBLEACHED all-purpose flour
• 3 tbsp. canola oil

  or use coconut oil or avocado oil
• 2 large eggs
• 1 cup white chocolate chips

  not vanilla chips or premiere white baking chips
• 1/2 cup funfetti sprinkles

  (not non-pareils)
• 16 oz. can vanilla frosting

  or funfetti frosting or rainbow chip frosting
• 1/2 cup funfetti sprinkles

  to roll cookies in

Instructions

• 1 Preheat oven to 350°.
• 2 In a large mixing bowl, mix the cake mix, flour and eggs.
• 3 Stir in just enough oil to moisten the batter.
• 4 Stir in funfetti sprinkles and white chocolate chips with a wooden spoon to
  combine.
• 5 Shape dough with hands into golf ball-sized dough balls and place a couple
  inches apart on greased cookie sheets.
• 6 Bake for 13-15 minutes or until edges are light brown.
• 7 Rotate cookies on racks every 6-8 minutes while baking.
• 8 Cool cookies completely; spread frosting generously on the bottom of one cookie.
• 9 Top with an additional cookie of similar shape.
• 10 Place funfetti sprinkles into a bowl.
• 11 Roll cookies in sprinkles so they adhere to the icing.

Nutrition Info